Stefan Jäckel exclusively invites you to the food workshop in his kitchen. In a one-and-a-half-hour workshop, you will receive important tips and tricks from the professional and have the opportunity to take a close look at his fingers - you have never been so close to a star chef! 

Choose your favorite topic from the following: 

IT'S PASTA TIME
How is a linguine / ravioli / fagottelli made? 

BARBECUE SPECIAL
Everything about grilling!
Barbecue marinades, tips and tricks for grilling properly, which pieces of meat I grill how 

PIMP IT UP - EVERYTHING TO DO WITH SAUCES
Which sauce goes with what? What goes well with fish dishes, meat dishes? How do I make a delicious vegetarian or even vegan sauce?

Afterwards, you will enjoy a fine aperitif followed by a 4-course menu with wine accompaniment in the restaurant La Rôtisserie.

Including cooking workshop, champagne aperitif, appetizers, 4-course menu, wine accompaniment, mineral water & coffee

Bookable from 4 – 8 people