A candlelit dinner designed to slow down, listen and share meaningful moments, accompanied by live piano music.

Menu

• Lobster salad with puntarelle and basil-lemon dressing
• Carnaroli beetroot risotto with marinated scallop carpaccio and hazelnut variation
• Sea bream pavé with beurre blanc sauce, dark chocolate zest and caviar
• Three-chocolate mousse heart with black sesame praline

CHF 105.– per person, beverages excluded