From his time in the two of Paris’ most magnificent hotels, the Lutetia and Cheval Blanc, chef Ludovic Pigeat  has perfected the art of meticulous presentation and never-to-be-forgotten tastes.
His extravagant and elegant cuisine sweeps brilliantly between French gastronomy and Asian fantasy, while also being inspired by the nuances of Switzerland’s Neuchâtel region.

This gourmet adventure - from starter to dessert - echoes the exceptional setting of La Table du Palafitte. At both lunch and dinner, the sky merges with the waters of Lake Neuchâtel, and its distinctive light imbues the restaurant and its terrace with a unique ambiance.