Star chef and Gault Millau Chef of the Year 2021 Stefan Heilemann invites you exclusively to his kitchen. We enable a look behind the scenes & an exclusive insight into the exciting everyday work of Stefan Heilemann! You stand exclusively behind the stove with Stefan Heilemann, help with the mise en place and arranging the plates and experience the award-winning cuisine from a different angle. Of course, at the end of the evening shift, a beer together with the entire kitchen crew should not be missing!

And to ensure that your physical well-being is also taken care of while you're at work, Stefan Heilemann doesn't miss the opportunity to prepare his signature menu for you!

including a champagne aperitif, exclusive insight into the kitchen, signature menu including wine accompany, mineral water and an after work beer

Bookable from 1 – 2 people

Program for 1 person:
4.00 – 5.30 pm Arrival, introduction of the team and active help in the kitchen 
5.30 – 6 pm Wine tasting with Stefano Petta
6.00 – approx. 10.00 pm back to the kitchen for evening service including dinner in the kitchen

Program for 2 people:
4.00 – 5.30 pm Arrival, introduction of the team and active help in the kitchen
5.30 – 6.00 pm Wine tasting with Stefano Petta
6.00 pm – 7.00 pm Final preparations in the kitchen before evening service
7.00 pm – 10.00 pm Dinner in the Widder Restaurant