Give the gift of a gourmet journey with our 5-Course Tasting Menus.
Be transported by a unique culinary experience in the refined atmosphere of Ristorante Lago at the Swiss Diamond Hotel.
A flavorful journey curated by Chef Egidio Iadonisi, celebrating taste and creativity.
An invitation to discover the art of fine dining, with surprising dishes, harmonious pairings, stunning lake views, and impeccable service.
Available tasting menus:
Starter:
Marinated perch in carpione
First Course:
Porcini mushroom and saffron risotto, creamed with fresh Ticino cheese
Main Course:
Braised veal morsel with potato purée and seasonal vegetables
Dessert:
Amaretto zabaglione
Starter:
Octopus, melon, and ginger-glazed carrot
First Course:
Spaghetti with veraci clams and yellow cherry tomatoes
Main Course:
Grilled sea bass fillet with potatoes and seasonal vegetables
Dessert:
Coconut and mango bavarois with raspberry coulis