A Culinary Alliance of Two Master Chefs

One evening. Two top chefs. Four courses of pure indulgence.

On November 12, Stefan Jäckel, Head Chef of the Michelin-starred La Rôtisserie at the Storchen Zürich, and Martin Göschel of the renowned Restaurant Sommet at The Alpina Gstaad (18 GaultMillau points, 1 Michelin star), invite you to a truly special experience at La Rôtisserie.

Together, the two culinary masters will create a sophisticated 4-course menu – each taking on two courses, infusing them with their personal style and philosophy. The evening begins with delicate amuse-bouches and a glass of champagne, followed by a carefully curated wine pairing by our Director of Wine, Stefano Petta.

Two styles, one passion:
Martin Göschel blends French finesse with regional sensibility, pursuing a consistently sustainable cuisine focused on Swiss ingredients and zero-waste principles. Stefan Jäckel represents classic French culinary artistry, interpreted with modern flair, focusing on seasonal produce, precision, and aromatic depth – especially in his legendary sauces.

Look forward to a culinary rendezvous between two distinctive chefs.

CHF 290, including amuse-bouche & champagne aperitif, 4-course menu, wine pairing, water & coffee, excluding other beverages.