Our superfine Carnaroli rice is produced in paddy fields in Lombardia. Thanks to its high capacity to absorb seasonings, we use it for risottos in our restaurants.
Compared to other types of rice, it has a higher starch content, a firmer consistency and a longer grain. For this reason, it is more resistant to cooking and the characteristics of its grain allow it to blend and enhance the flavours of the dish, while maintaining an excellent consistency.