The perfect pre-Christmas present to surprise your loved ones with a dinner in our cosy restaurant Mirandus.
Our chef Christoph Voigt has created a delicious 4-course Christmas menu and our sommelier will be delighted to advise you regarding the best matching wines
- Tuna tartare on avocado cream with sesame oil
- Carrot-orange cream soup with ginger and croutons
- Pink roasted duck breast on ragout of apple and mushrooms with corn tart and Madeira wine foam
- Carob tart with raspberry puree and vanilla ice cream
4-course menu, drinks not included / 24 hours pre-order / available until 23/12/2021