Enjoy excellent, imaginative and tasty gourmet cuisine in a romantic setting with a unique view of the Atlantic Ocean. The Mirandus restaurant stands for sophisticated, creative and, above all, natural, Mediterranean cuisine.

The chef Christoph Voigt mainly uses organic and regionally grown ingredients.

The best of what land and water has to offer, freshly prepared every single day.

Whether in the cozy restaurant or on the lovely terrace with a breathtaking view of the sea - experience how our Chef knows how to recreate the magic of the region with his creations, paired with the perfectly matched wines from our experienced wine sommelier.

The candle light dinner is perfect occasion to make your special celebration an unforgettable experience.

3-course menu (free choice from the evening menu) with 1 glass of matching wine per course and person.