You can savour these real mustard sauce delicacies at our daily cheese buffet in the Restaurant Spettacolo. Choose your favourites from 6 different varieties.

Ticino fig mustard
Goes well with: cheese, meat and in salad dressings
Ingredients: Pureed and candied figs (50%) (50% figs (Europe/Brazil), sugar, glucose syrup), sugar, water, glucose syrup, pectin, vinegar, mustard oil, spices, sulphite.

Ticino pear mustard
Goes well with: raw milk and fresh cheeses, cheese or meat fondue and meat
Ingredients: Pureed and candied pears (Europe, 43%) (50% pears, sugar, glucose syrup), sugar, water, glucose syrup, pear puree, pectin, pear flavouring, mustard oil, sulphite.

Ticino orange mustard
Goes well with: duck, game dishes, salmon, Parmigiano Reggiano and foie gras.
Ingredients: Pureed and candied orange peel (Europe, 60%) (50% oranges, sugar, glucose syrup), sugar, water, glucose syrup, vinegar, mustard oil, spices, sulphite.

Ticino apple mustard
Goes well with: cheese, Italian bresaola carpaccio and red wine
Ingredients: Apple preparation (Europe, 88%) (30% apple puree, sugar, glucose syrup, pectin, caruben flour, modified starch, acidifier E330, E296, flavouring, E202, E341), sugar, water, glucose syrup, vinegar, mustard oil, spices

Ticino apricot mustard
Goes well with: game, boiled meat and cheese, especially with a fully ripe, creamy Brie.
Ingredients: Pureed and candied apricots (Europe, 72%) (50% apricots, sugar, glucose syrup), sugar, water, glucose syrup, vinegar, mustard oil, spices, sulphite

Ticino quince mustard
Goes well with: salmon, cheese, cold meat, toasted bread and cold cuts
Ingredients: Quince preparation (Europe, 73%) (quinces 47%, glucose syrup, sugar, pectin, acidifiers: E330, E202), sugar, water, glucose syrup, vinegar, mustard oil, spices.

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Note
Allergens: mustard, sulphur dioxide and sulphites
Special properties: vegan, vegetarian, gluten-free, lactose-free, palm oil-free, no preservatives
Contents: 150 ml