Discover the elegant cuisine of Chef Édouard Boudet: a three-course menu, entirely homemade, where each dish reveals the treasures of seasonal flavors. This experience for two at L'Épicurienne begins or ends with two complimentary glasses of Lavaux wine, to be enjoyed at the L-Bar.

L’Epicurienne stands out in the 2027 Gault&Millau Switzerland guide with an
excellent score of 13 points, recognizing the talent and passion of its
culinary team.