The Engadine nut cake is always worth a temptation. This speciality was refined by local pastry chefs, combined with cream caramel and rounded off with walnuts. The result is a tradition that our guests carry all over the world.
You too can enjoy ‘a piece of Engadine’ at home and order one of the delicious nut cakes prepared in our pâtisserie. 

Ingredients:
Dough: flour 41%, butter 29%, sugar 23%, egg 7%, salt 0.1%, lemon 0.1% | Filling: walnuts 37%, sugar 31%, cream 25%, honey 7% | Contains traces of nuts | Allergens: gluten, lactose