An exceptional evening of Bach’s music, in partnership with Week-end Musical de Pully.

In the intimate setting of one of our Signature Suites, Basile Ausländer, second principal cellist with the Lausanne Chamber Orchestra, will perform a Bach suite to accompany an exceptional dinner. Accompanied by each course, enjoy a moment of shared conversation with the artist, whilst savouring the perfect pairing of food and wine, overlooking the lake.

Discover the menu and its pairings:

J.-S. Bach Suite for Solo Cello No. 3 in C major, BWV 1009 Prelude
Amuse-bouches
2013 Amour de Deutz
*****
Allemande
Breton lobster grilled on a Japanese barbecue and glazed with mandarin, turnip ravioli, head stock with Timut pepper, coffee gel
2020 Meursault 1er Cru Charmes, Domaine Ballot-Millot
*****
Courante
Duck foie gras and artichoke tortello, reduced Jerusalem artichoke stock, grated white truffle
2020 Coteau du Loir, L’Effraie, Domaine de Bellivière
*****
Sarabande
Roe deer loin and fillet, marinated and smoked with juniper berries, stuffed cabbage, porcini tartlet, grand veneur sauce
2009 Saint-Julien, Château Léoville Poyferré
*****
Bourrée I & II
Grand cru chocolate, puffed buckwheat, yuzu
10-year-old Justino’s Boal Madeira

Gigue

CHF 600.- per person, all-inclusive. Limited number of places.
Further information at restauration@brp.ch.