Ready to master the bird? Our culinary experts will guide you step by step through the preparation of a juicy turkey, sharing practical tips on preparation, seasoning, and cooking techniques along the way.

But it’s not all about the bird. Discover which classic side dishes traditionally belong on a Thanksgiving table, learn about the flavours and recipes that have shaped this holiday for generations, and find out how to prepare them authentically. You will learn how carefully selected ingredients come together to create a perfectly balanced Thanksgiving feast.

In addition to stuffed turkey, you will prepare a variety of seasonal side dishes, including sweet potatoes with spinach, feta and garlic, Waldorf salad with apples, celery and walnuts, pear and chicory salad with roasted pumpkin, sautéed Brussels sprouts with toasted almonds, and couscous with dried fruits and hazelnuts.


SCHEDULE:

• 3:00 PM: The cooking class begins in the Atelier show kitchen at the Zurich Marriott Hotel. The group is limited to a maximum of 10 participants.
• 6:00 PM: Enjoy the authentic and diverse Thanksgiving buffet at eCHo Restaurant, which has become a cherished annual tradition.

PRICE:

CHF 150 per person
This price includes the cooking class and the Thanksgiving buffet at eCHo Restaurant. Water and soft drinks are included during the cooking class. The buffet also includes one glass of Prosecco. Additional beverages will be charged separately.

CHF 89 per person
This price applies to accompanying guests who do not participate in the cooking class and attend the Thanksgiving buffet only. The buffet includes one glass of Prosecco. Additional beverages will be charged separately.


TERMS & CONDITIONS:

Tickets are available until 24 November 2026.
Cancellations can be made free of charge until 16 November 2026. No refunds will be issued for cancellations made after this date.