An experience to remember: the secrets of Thai cookery! Immerse yourself in the fascinating world of Thai cuisine and discover its flavours, techniques and secrets at first hand. Our Thai Cooking Workshop is more than just a cookery course, it is an enjoyable experience that inspires, connects and stays in your memory for a long time. Together with our experienced White Elephant chefs, you will prepare an authentic Thai menu. The focus is on enjoyment, the joy of cooking and personal exchange.

The workshop begins at 5.30 pm with a warm welcome in the White Elephant Restaurant and a small aperitif with chef Sakol Sasomsri. Afterwards, we will go into the kitchen together, where you will actively participate in the cooking and watch the chefs in their culinary show. From 8.00 pm, you can enjoy the dishes prepared together over a relaxed dinner at the White Elephant.

Menu
Khanom Pang Na Gai
Deepfried toast with minced chicken

Tom Yam Gung
Hot and sour prawns soup with mushrooms, tomatoes, lemongrass, galangal and kaffir leaves

Neua Yang Nam Tok
Grilled sliced beef tenderloin with chili, lime, ground roasted rice, herbs

Pla Chu Chee
Deep fried seabass filet with kaffir leaves and Chu-Chee sauce

Reserve your place in good time. The number of participants is limited to 10 people. You are welcome to book an accompanying person who will not take part in the cookery course but will enjoy dinner with you from 8pm.

CHF 150 per person, incl. workshop & dinner at the White Elephant
CHF 69 per person, dinner at the White Elephant only
Dinner includes: House wine (red or white) or Chang beer, mineral water, coffee & tea