A culinary expedition in a class of its own

On Saturday, 14 March 2026 Andermatt will be the gathering spot for top international cuisine. Against the majestic backdrop of the Swiss Alps, Culinary Heights Andermatt 2026 invites you on an exclusive culinary journey that combines enjoyment, craftsmanship and encounters at the highest level.

On a single day, you will experience a curated culinary expedition through several selected restaurants in Andermatt. A specially created signature dish awaits you at each location - characterised by the personal signature of one of Europe's most renowned chefs. Small groups, smooth transitions and a perfectly coordinated dramaturgy make this journey an intense yet relaxed experience.

Join us in 2026:

• Andreas Caminada (3* Michelin, 19 points GaultMillau) & Valentin Sträuli (*2 Michelin, 16 points GaultMillau)
• Jacob Jan Boerma (3* Michelin, 19 points GaultMillau)
• Dominik Sato (2* Michelin, 18 points GaultMillau) & Fabio Toffolon (2* Michelin, 18 points GaultMillau)
• André Kaiser (14 points GaultMillau)
• Another top international chef - Announcement to follow.

The event kicks off with a stylish aperitif from 11:00 to 11:30 a.m., which creates the framework for the first encounters.
From 11:30 a.m. the actual culinary journey begins: Until 4:30 p.m. you will move in small groups from restaurant to restaurant and enjoy an outstanding signature dish at each stop - accompanied by carefully selected wine and champagne pairings.

Regional top-quality products, precise craftsmanship and international influences merge to create an overall experience that takes enjoyment to a new level. The afternoon flows smoothly into an After Party from 4:30 to 7:00 p.m., where guests, chefs and partners come together in a relaxed atmosphere to round off the event.

Culinary Heights Andermatt is not a classic gourmet event.
It is a culinary summit.

A day on which flavour becomes a journey - and enjoyment reaches new heights.