Indulge in a unique evening of Asian refinement and exquisite caviar. Start with a caviar tasting led by Hermes Gehnen, founder of N25, followed by a curated menu at The Japanese by Dominik Sato and Fabio Toffolon, where each dish highlights the elegance of caviar.

Omakase Menu

Sabre Mackerel
Myoga | Aji Amarillo | N25 Oscietra
-
Parmesan Chawanmushi
Unagi | N25 Hybrid
-
Hand-Dived Scallop
Spinach | Dashi-Vin Jaune | N25 Schrenkii
-
Luma US Prime Ribeye
Artichoke | Kujo Negi | N25 Kaluga
-
Chestnut
Blackcurrant | Hojicha | Shiso