6-course tasting menu created by Adrian Bolsmann (14 Gault Millau points).

Adrian Bolsmann and his team invite you to the charming and cosy ‘Schmitte’ restaurant in the traditional ‘Schweizerhof’ hotel. The internationally experienced chef loves the region and its local produce. Coupled with traditional craftsmanship and a deep understanding of the essence of each individual ingredient, he creates dishes that not only delight the taste buds but also touch the heart. His philosophy is simple and clear: authentic, unadulterated creations that speak for themselves with pure flavours and excellent quality. Uncomplicated, yet full of sophistication and flavour.