6-course tasting menu created by Aurélien Mettler (15 Gault Millau points).

Aurélien Mettler and his young kitchen team work their magic in the ‘small and fine’ restaurant in the Hotel Fiescherblick. For his tasting menu, he uses produce from local farms, which he refines to create artful creations. In the restaurant with a direct view of the Fiescherhörner, the church and the Eiger, the culinary experience is rounded off with a perfect view.