Where iron was forged over a hundred years ago is now home to the à la carte restaurant Schmitte - a culinary oasis for gourmets. Awarded 14 Gault&Millau points, the restaurant stands for the highest gastronomic quality and exceptional moments of pleasure.

Experience fine cuisine in seven courses: Head chef Adrian Bolsmann presents a menu that focuses on the freshness of the season and the treasures of regional producers. With great attention to detail, he creates compositions that reinterpret classic flavours and surprise in an elegant way.

Each course bears the chef's unmistakable signature - refined, harmonious and inspired by nature. An evening of indulgence that combines tradition and modernity in perfect balance.