Celebrate New Year's Eve in 1920s style at Swiss Diamond Hotel

Celebrate New Year's Eve with us in 1920s style. The evening includes: rich aperitif with a complimentary flûte of prosecco, a 7-course dinner and 1920s grand show. 

End of year aperitif with a complimentary flute of prosecco 

Dinner: 

Shrimp, fennel with orange, caviar, oyster leaf, and coconut foam
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Foie gras terrine with dates, mandarin gel, and peanuts
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Lobster soup with saffron and gin foam
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White truffle risotto with sunchoke and Cantabrian anchovies
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Poached sole, champagne sauce, artichoke cream, and tobiko
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Veal with truffle, potato millefeuille, and broccoli rabe
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Tropical sphere with red fruits


Beverages excluded.

Dress-Code: 1920's.