Celebrate Christmas Eve at Swiss Diamond.

Celebrate Christmas Eve with us with a menu exclusively designed by our Executive Chef Egidio Iadonisi for the occasion. 

Dinner Menu: 

Seared cuttlefish, lentil hummus, crispy celeriac, pomegranate
***
Pumpkin tortelli, smoked provola, bergamot, dill oil
***
Seabass fillet, artichoke with purple potato foam
***
Mascarpone mousse, salted caramel, cocoa foam, and citrus

Beverage excluded.