Experience a culinary journey in a class of its own. Enjoy a unique Food Tour and let yourself be pampered by our top chefs.

The tour starts in the Widder Restaurant at the Chef's Table with Stefan Heilemann, who was named “Chef of the Year 2021” by Gault&Millau and honored with 18 points, as well as being awarded 2 stars by the Guide Michelin.

Enjoy exquisite bites accompanied by a glass of fine sparkling champagne.
(Monday and Tuesday, aperitif from our chef Tino Staub)

After the aperitif, you take a leisure stroll through the old town to the Storchen Zürich, where Stefan Jäckel will welcome you to La Rôtisserie. Stefan Jäckel was awarded 17 points in the Gault&Millau and now also with 1 star in the Michelin Guide.

Let yourself be surprised by his starter and main course creations. Rounded off with the right wine accompaniment, you will experience a true culinary delight!

After dinner, our boat will welcome you at the "Storchensteg" for an exclusive transfer across the Limmat and Lake Zurich to Alex Lake Zurich.

Larissa Wehrli, Chef Patissière at Alex Lake Zurich, provides the perfect end to an unique trip with her dessert composition accompanied by an after dinner cocktail.

Online Bookable from 2 to 4 people
Price per person CHF 375 including aperitif with champagne, 3-course menu with wine, after dinner cocktail, mineral water, coffee / tea and boat transfer.

For spontaneous inquiries as well as inquiries from 5 people we looking forward to your request at: or by phone +41 (0) 44 227 26 32