Experience a memorable lunch where outstanding wines and refined cuisine come together. Marie-Thérèse Chappaz, one of the most influential figures in Swiss winemaking, invites you on a personal journey through her wines. At her biodynamically cultivated estate in Fully in the Valais, she creates expressive, elegant wines renowned for their precision, minerality, and deep connection to the terroir.

This special lunch is accompanied by an exquisite five-course menu by Executive Chef Stefan Jäckel. Awarded one Michelin star and 17 GaultMillau points, he is known for a cuisine that combines classical French finesse with modern influences and the finest seasonal ingredients. His dishes are defined by balance, depth of flavour, and meticulous craftsmanship—the perfect counterpart to the wines of Marie-Thérèse Chappaz.

Together with Stefano Petta, Director of Wine, Marie-Thérèse Chappaz will guide you through this culinary experience, sharing insights into her work, her philosophy, and the stories behind the wines.

CHF 330 per person
including five-course menu, wine pairing, mineral water, and coffee.

An inspiring occasion for wine lovers and gourmets—personal, authentic, and full of flavour.