With great pleasure, Stefan Jäckel and his team open the doors to the Storchenküche for a truly exceptional evening. Look forward to a unique celebration of music, dance, and culinary excellence at the highest level. Together with his kitchen team and an outstanding lineup of guest chefs, Stefan Jäckel promises an evening of extraordinary gastronomic highlights. Joining him are:

• Kevin Leitner, Kaisersaal Ravensburg 1*
• Stefan Fäth, Jellyfish Hamburg 1*
• Martin Fauster, Wolfshöhle 1*
• Antonio Colaianni, Freilager Zurich
• Peter Hagen, Ammolite – The Lighthouse Restaurant, Europa-Park Rust 2*
• Boris Rommel, Le Cerf by Boris Rommel, Friedrichsruhe 2*
• more guest chefs to be announced

Excellence continues beyond the kitchen: Elia Maropoulos and his service team will ensure impeccable hospitality throughout the evening, taking care of every detail so that nothing is left to be desired.

This special event begins at 5.00 pm with an elegant apéritif, followed by the main kitchen party – a truly immersive culinary experience at the heart of the Storchenküche. Step behind the scenes, watch the chefs at work, and enjoy live food stations, refined canapés, and exceptional creations prepared right before your eyes.

Look forward to an evening filled with indulgence, inspiring encounters, and unforgettable moments – accompanied by excellent live entertainment, fine wines, Champagne, and a refined selection of beverages.

CHF 350 per person
including free-flow Champagne, wine, apéritif bites, live food stations, and entertainment.