With great pleasure, Stefan Jäckel and his team open the doors to their kitchen. You can expect music, dancing, and culinary delights at the highest level. Top chef Stefan Jäckel, together with his kitchen team and renowned guest chefs, will take you on a journey of gastronomic excellence. Joining us are:

Stefan Fäth | Jelly Fish | Hamburg | 1*
Kevin Romers | Skins | Lenzburg | 2*
Lorenz Muster | Sala of Tokyo | Zurich | 16 GM
Peter Lauterbach | Landgasthof Gräfental | Germany | 15 GM
Marc Bernhart | Weisses Kreuz | South Tyrol | 17GM
Stefan Jäckel | La Rôtisserie | Zurich | 1*

And Elia Maropoulos and his service team will ensure nothing is left to be desired. With the best live music, we’ll make the Storchen kitchen come alive!

This extraordinary event begins at 5:00 PM with an aperitif, followed by the main kitchen party, where you can watch the chefs at work right at their pots.

CHF 350 per person, including free-flow champagne, wine, gin & tonic bar, aperitif snacks, live food stations, and entertainment.