With great pleasure, Stefan Jäckel and his team open their kitchen doors. You can expect music, dance and culinary delights at the highest level. Top chef Stefan Jäckel and his kitchen team and top-class guest chefs will provide culinary highlights.

Featuring:

• Mike Wehrle with patissier of the year Damian Carini | Bürgenstock Resort
• Sascha Kämmerer* | Kilian Stuba
• Sebastian Zier** 2 | Einstein St.Gallen
• Marco Böhler** | Stucki Basel
• Niels Möller | Restaurant Luise

And Elia Maropoulos and his service team leave nothing to be desired. Of course, suitable party music is present! Groove together with the kitchen crew through the evening.

This extraordinary party begins at 5.00 p.m. with an aperitif followed by the kitchen party, where you look the chefs straight into the pots.



CHF 350 per person, including aperitif, food, drinks, entertainment