For the 28th time, we welcome Maître Fromager Affineur Bernard Antony with his cheese ceremony at Storchen Zurich.

Prepare to be amazed as Maître Fromager Affineur Bernard Antony presents his finest raw milk cheeses, each one a testament to his unparalleled expertise and dedication, refined to perfection in his maturing cellars in Alsace.

On this special evening, you will enjoy a six-course cheese-tasting menu consisting of cold-served raw milk cheeses with Maître Antony's homemade bread and butter, as well as potatoes, accompanied by selected wines and champagne from our Head of Wine, Stefano Petta.

Chèvre Chaud on Poilâne Bread
Selection of Goat and Sheep Cheese
Selection of Hard Cheese
Selection of Soft Cheese
Selection of Washed Rind Soft Cheese
Selection of Blue Cheese

CHF 245 per person including aperitif, wines and drinks with the meal - excluding spirits