A gourmet journey centred around salmon and caviar from the prestigious Swiss company Balik.

Immerse yourself in the culinary world of salmon and caviar with us and Claudia Boggio from Balik. Let us spoil you with a 6-course menu and enjoy a matching wine and champagne pairing.

The ticket price includes a live cooking 6-course menu, wine and champagne accompaniment, water and coffee.

---

MENU

Tarte flambée with caviar and salmon sashimi

Caviar tasting à la Royale with a shop Beluga Vodka

Salmon carpaccio, dashi vinaigrette, dill oil

Beef tartare canolllo, avocado, caviar

Salmon ravioli - salmon ricotta filling, Riesling foam, salmon caviar

Surprise dessert from our patissier