An experience with Switzerland’s youngest Michelin-starred chef.

At the Chef’s Table, Sascha Spring opens the doors to his kitchen. Cooking becomes a show, the kitchen a stage – and you’re right in the thick of it. Regional ingredients, boldly combined and with Asian touches: every course tells a story.

The Chef’s Table is available exclusively for groups of 8 to 12 people.
7 courses, tailor-made for your evening.