Experience a culinary highlight at our venison weekend on November 15 and 16, 2025! In keeping with the hunting season, our kitchen team has created an exclusive 4-course menu for all venison lovers.
Let yourself be tempted by the delicious dishes and enjoy the unmistakable taste of the season. Celebrate with friends or family and experience a menu full of culinary and regional discoveries.

Wild Menu 

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Amuse-bouche

Deer | Wild shrimp | Red cabbage | Cranberry | Lamb's lettuce | Sesame vinaigrette

Pumpkin and coconut soup | Wild ham | Caramelized pumpkin seeds | Styrian oil

Venison saddle with beetroot | Brussels sprouts | Blueberries | Potato and walnut cream

Caramelized curd cheese roll with plum | Amaretto pear | Quince buttermilk ice cream

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Vegetarian

Amuse-bouche

Ravioli | Pecorino cheese | Fig | Truffle | Red cabbage | Cranberry | Lamb's lettuce | Sesame vinaigrette

Pumpkin and coconut soup | Chestnuts | Fresh goat cheese | Caramelized pumpkin seeds | Styrian oil

Mushroom strudel | Beetroot | Brussels sprouts | Blueberries | Potato and walnut cream

Caramelized curd cheese roll with plum | Amaretto pear | Quince buttermilk ice cream


Book your table now and secure your place for this unforgettable experience!

You can cancel your booked event tickets free of charge up to 7 days before the start of the event. The organizer, Schlosshotel Kronberg, reserves the right to postpone the event at short notice.