Butcher’s feast

Autumn. The time for Metzgete! On two evenings in autumn, you can enjoy the finest meat specialties «Rond oms Alpschwii» on the Säntis summit. A real and genuine delicacy.

Ascent until 19.30, every half hour
Descents every half hour, last descent 22.00 hrs.

Metzgete buffet:

Bread soup
* * *
Blood and liver sausages, salted bacon, roast pork on the bone, pork sausage by the meter, pork liver, sliced pork, wädli, ribs

Side dishes:
Applesauce, dried beans, lentils, rösti, boiled potatoes, sauerkraut

* * *
Cream slice, fruit salad, burnt cream, almond fish, Schlorzifladen