At home in a house from 1837. A time before the food industry existed. A time that inspires us.

We work closely with farmers, breeders, and producers – all from Switzerland. They supply us with raw ingredients: unadulterated, honest, fresh. We take care of the rest ourselves – without any artificial additives.

A cuisine shaped by nature itself. Choose à la carte, or enjoy a surprise menu.

The same philosophy applies to what’s in your glass. Our cellar is filled with Swiss wines from small, independent wineries. Ask for our “Treasure List” – or let us take you on a little wine journey through Switzerland.

Welcome to Rechberg 1837.