Indulge in the merging of exceptional Swiss cuisine and delectable flavors at parkhuus restaurant, which has recently been awarded 16 Gault Millau points. Flawlessly executed by Chef de Cuisine Tarik Lange, parkhuus' concept cherishes locally sourced fare, with dishes crafted from free-range meat and seafood, as well as homegrown vegetables and herbs. 

Gift the pleasure of a memorable experience with exquisite cuisine and select wines.