On Thursday, May 29, 2025, Juan Carlos Ferrando restaurant in Logroño (La Rioja) will host a unique gastronomic event: a four-hands dinner pairing between Teresa Gutiérrez, from Azafrán restaurant in Villarrobledo (Castilla La Mancha) and Juan Carlos Ferrando from the restaurant of the same name in Logroño. This event is part of the Laurent-Perrier ∞ JRE-Spain 2025 Experience, a collaboration between Laurent-Perrier, a pioneering champagne house committed to sustainable viticulture, and JRE-Spain.