Goose menu – It’s that time of year again...

When the aroma of crispy roast goose and winter spices fills the air, the loveliest time of the year begins. Enjoy our exclusive four-course goose menu and treat yourself to some festive delicacies.

Look forward to a harmoniously balanced menu that combines traditional flavours with refined elegance. From the starter, through a warming intermediate course, to the tender roast goose with classic accompaniments and a tempting dessert, a culinary experience full of pleasure and cosiness awaits you.

Spend unforgettable hours in a festive atmosphere and celebrate the winter season with a menu that leaves nothing to be desired.

Crispy. Festive. Unforgettable.

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AMUSE
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GOOSE RILETTE
Pumpkin focaccia | Fig salsa | Frisée salad
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GOOSE CONSOMMÉ
Liver dumplings | Julienne vegetables | Chervil
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GOOSE BREAST ROULADE
Stuffed potato dumplings in a pistachio coating | apple | mugwort | red cabbage
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Pear
Baumkuchen | Tonka beans | Milk chocolate

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Price: 149 EUR per person, including a wine pairing, water, soft drinks and hot drinks.
Additional drinks are to be paid for on the day at the venue.
Children can choose from the children’s menu at the venue.

We look forward to welcoming you to the Glashaus.

GOURMET CLUB CARD
As a Gourmet Club member, you and a guest will receive
a special price of €139 per person.
Unfortunately, the discount cannot be applied if the Gourmet Club card is not presented or has expired.

We’d be happy to assist you with your booking.

PAYMENT
If you choose to pay by invoice, please settle the amount within 7 days. 

CANCELLATION
The cancellation deadline for the goose dinner is 2 weeks before the start of the event.
Please contact us in writing only to make a cancellation at:
glashaus.cologne@hyatt.com