A special dinner where fine cuisine meets live music in an intense and captivating atmosphere. In the restaurant, tango accompanies each course, while the piano bar invites you to continue the evening in an intimate and convivial setting.

Menu:

• Flûte of Champagne Ruinart Rosé Magnum upon arrival and Chef’s welcome
• Scampi carpaccio with Balfegó tuna, beetroot and agretti
• Fresh herb egg pasta with potatoes, peas and early morels
• Cod loin with oyster sauce and Asetra caviar or Veal fillet with melting heart
• “Leopoldo in Love” surprise dessert

CHF 175.– per person, beverages excluded