Sunday brunch - with a view of the lake and more

While your gaze wanders over Lake Zurich, enjoy the culinary delights in the restaurant or on the sun terrace:

• A glass of Prosecco as an aperitif
• Extensive breakfast buffet with a large bread station
• Egg dishes prepared according to your wishes
• Cold starters and various salads from the buffet
• Choice of three main courses served
• Smoked salmon royal served with various side dishes such as mustard-honey-dill sauce, pumpernickel, shallots, cranberry whipped cream
• Beef tartare to prepare yourself with homemade tartare sauce, chives, capers, cress, toast and butter
• Parma cured ham aged for 18 months in one piece, served with Charentais melon
• Dessert buffet

Every Sunday from 11.30 am to 2.30 pm with live station.