On 24 October, Schöni Food will be offering fascinating insights into the traditional production of sauerkraut at the Kaiserhaus. See for yourself how fresh white cabbage is transformed into a long-lasting and flavourful food through slicing, salting and fermentation.

Throughout the day, you’ll learn more about the fermentation process, the history of this craft and the importance of regional food. You’ll also have the chance to discover various products from Schöni Food.

The Kaiserkraut-Hoblete is open to the public and can be visited throughout the day without prior booking.

Tip
The Market Tour ends at 10.00 am at the Kaiserhaus. Make the most of this opportunity to combine a visit to Bern’s markets with an insight into the world of fermentation and traditional food craftsmanship.

Participation 
No registration required

Duration of the event
10.00–17.00