At the «Klassengastro» the students of the upper school Belp cook and serve a 4-course menu at the restaurant Gurtners. With the support of the restaurant's vocational trainers, the young people take over responsibility for one evening. The menu is prepared by junior staff, as well as the evening service is carried out by the class.

Menu:
Leaf salad with vegetable strips and nuts
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Jerusalem artichoke cream soup with croutons
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"Fleischvogel" (beef) with jus and white wine risotto with mixed vegetables
or
White wine risotto with wild mushrooms and parmesan cheese
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Burnt cream