As part of the “classroom catering” program, students from Belp High School cook and serve a four-course meal at Restaurant Gurtners. With support from the restaurant's vocational trainers, the young people take charge for one evening. The menu is prepared by the students, and the evening service is also carried out by the class.

Menu:
Cold starter
***
Soup
***
Choice of meat or vegetarian main course
***
Dessert

The ticket price includes mineral water.

Program:

• 2p.m. – 6:30 p.m.: The students learn about the restaurant industry and prepare for the evening service.
• Starting at 6:30 p.m.: You arrive as guests. The students cook and serve dinner that evening.
• Starting at 10 p.m.: End of service by the students
• 11:45 p.m.: Last ride on the Gurtenbahn

What makes it special:

• The students gain an authentic insight into the catering professions
• By participating as a guest, you support the students in their career choices and enable them to enjoy an authentic experience in a protected environment

Location: At Restaurant Gurtners, Gurten – Park im Grünen