The green fairy cast her spell over Giuseppe Ferradini’s bricelets and sprinkled a few drops of absinthe onto them. The result: delicious little bricelets, crisp and fragrant.

Giuseppe Ferradini drew on an artisanal recipe from the nuns of his Italian childhood to create these delicious biscuits, but he mischievously replaced the aniseed with absinthe from the Val-de-Travers!

The perfect treats to top off an ice-cream sundae or enjoy with a coffee.

Producer: Les Biscuits de la Fée Verte, Aida & Osman, 2000 Neuchâtel