Make a risotto flambéed with Val-de-Travers absinthe!

This artisanal mix contains all the ingredients you need to make a delicious absinthe risotto, serving 3 to 4 people: a risotto mix comprising Italian rice, vegetables, celery, garlic, spices and aromatic herbs, as well as a 4cl bottle of Val-de-Travers absinthe (52% ABV).

Method:
1. Fry the risotto mix in a saucepan with 2 to 3 tablespoons of rapeseed oil and half a glass of white wine.
2. Gradually add about 1 litre of stock.
3. Leave to cook for about 20 minutes.
4. Before serving, add the bottle of absinthe and flambé.
5. Add Parmesan to taste.

Enjoy your meal!

Contents:
350g rice and spices
1 x 40ml bottle of absinthe


Producer: Au Grenier Gourmand Sàrl, 2046 Fontaines