Special menu with a hint of absinthe in every dish for 2 people

Whitefish fillet with absinthe espuma, served with a fresh salad bouquet

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Flambéed Saucisson de Travers with absinthe Potato gratin Seasonal vegetable medley

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Frozen absinthe parfait

www.hotel-aigle.ch | Tél. +41 (0)32 864 90 50 | info@gout-region.ch