The à la carte restaurant Giacomo's serves refined yet simple Italian cuisine. Mediterranean delicacies in the heart of the Alps? Definitely - we will spoil you with specialities, old recipes and surprising dishes, starting from the aperitivo through to dolce and espresso.

Mediterranean flavours and products meet the Engadin. The à la carte restaurant Giacomo's serves the dishes of a young and dynamic kitchen team in Celerina. Refined and delicious. Exquisite and down-to-earth at the same time. The credo? Maximum enjoyment.