For one evening, learn the ancestral Japanese floral art during an Ikebana workshop where each gesture sublimates the essence of the flowers, before savouring the Haru evening at Kaigan, celebrating the grace of cherry trees through a food and sake menu.

Programme:

• 2h of discovery with creation of your own Ikebana in the company of Ines Massin, Ikebaniste
• Haru menu at Kaigan restaurant

CHF 235.- including a welcome cocktail, the workshop and the menu excluding drinks
Limited places - information at restauration@brp.ch