In partnership with Rencontres 7ème Art Lausanne, enjoy a dinner inspired by the film Délicieux, where each dish echoes on screen for an immersive experience combining cinema and gastronomy.

At the dawn of the French Revolution, Pierre Manceron, a daring but proud cook, is sacked by his master the Duc de Chamfort. When he meets an astonishing woman who wants to learn the culinary arts from him, he regains his self-confidence and is driven to emancipate himself from his condition as a servant and embark on his own revolution. Together, they invent a place of pleasure and sharing open to all: the first restaurant.

Mr Eric Besnard, director of the film, will honour us with his presence to discuss with you and present the film.

Program:

• 6pm: doors open in Salle Sandoz
• 6.30pm: film presentation and interview with Eric Besnard
• 7pm: dinner and screening begin

Discover the menu

CHF 250.- per person, including mineral water, wine and hot drinks.
In order to preserve the harmony and identity of this menu devised by our Chef, no modifications or vegetarian alternatives can be offered.
Film and talk with the director in French.