Our limited edition chocolate trees are true masterpieces, lovingly handcrafted by Head Pastry Chef Potier from our exquisite in-house chocolate. Each piece tells its own story – unique, delicate, and created with great dedication. As there are only 50 of these special pieces available, we invite you to reserve one of these rare artworks.

Available for pickup between November 18 - December 23 at Baur au Lac at the Kiosk.

Price: CHF 150.00

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Ingredients:
- Dark Chocolate Couverture (minimum cocoa: 70.9%) Ingredients: cocoa mass, sugar, cocoa butter, emulsifier: lecithins (soy), natural vanilla flavor; May contain: milk. 
- Praliné Almond 50%. Ingredients: sugar, almond, anhydrous butter, emulsifier (rapeseed lecithin). May contain: milk, gluten. 
- Marzipan Raw Mass: Ingredients: almond (Spain), sugar, water, invert sugar syrup. 
- Malted Crispy Cereal Coated with White Chocolate (cocoa butter: at least 35%). Ingredients: cocoa butter, sugar, malted crispy cereal 18.2% (wheat flour, sucrose, malted wheat flour, wheat starch, barley malt extract, skimmed milk powder, salt), whole milk powder, skimmed milk powder, whey (milk), butter (milk), maltodextrin, emulsifier: sunflower lecithins, coating agent: shellac, natural vanilla extract. May contain: nuts, soy.