Our limited edition Easter egg is a true masterpiece, lovingly handmade by Chef Patissier Potier from our own fine chocolate. Each piece tells its own story - unique, delicate and created with great dedication. As there are only 50 of these special pieces, we invite you to reserve one of these rare works of art.

Available for pick-up between April 1 – April 21, 2025, at the Baur au Lac kiosk.

Price per piece: CHF 150.00

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Ingredients:

• Milk Chocolate Couverture (minimum cocoa: 42%)
  • Ingredients: sugar, cocoa butter, cacao kernel (15%), (Equator) whole milk powder, skimmed milk powder, cream powder, emulsifier (E322: soya lecithin), vanilla Madagascar.
  • May contain traces of hazelnuts, almonds.
• Praliné hazelnut/almond 50%.
  • Ingredients: sugar, hazelnut/almond, anhydrous butter, emulsifier (rapeseed lecithin).
  • May contain: milk, gluten.