Our limited edition Easter egg is a true masterpiece, lovingly handmade by Chef Patissier Potier from our fine in-house chocolate. Each piece tells its own story - unique, delicate and created with great dedication. As there are only 25 of these special pieces in existence, we invite you to reserve one of these rare works of art.

Ready for collection between 6 March and 6 April 2026 at the Baur au Lac kiosk.

Price per piece: CHF 150.00
Weight: approx. 650g

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Ingredients:
-    Arriba 72 % chocolate (cocoa nibs (Ecuador), sugar, cocoa butter, vanilla Madagascar)
-    Edelweiss 36 % (sugar, cocoa butter, whole milk powder, skimmed milk powder, emulsifier (soya lecithin), vanilla Madagascar)
-    Pistachio paste: Pistachios (Iran), sugar, cocoa butter, white chocolate 36 %
-    Pecan paste: pecans, sugar, cocoa butter, milk chocolate 42 %

Allergens:
-    Nuts
-    Lactose